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Biofunctional Feed Supplemented With By-products of Olive Oil Production Improves Tissue Antioxidant Profile of Lambs | In Vivo
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Ioannis KOURETAS | Phd | University of Patras, Pátra | UP | Department of Computer Engineering and Informatics
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Biofunctional Feed Supplemented With By-products of Olive Oil Production Improves Tissue Antioxidant Profile of Lambs | In Vivo
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Meet the First Authors | Circulation Research
Current Opinion in Toxicology | Oxidative Toxicology: From molecules, to cells, to tissues, edited by Demetrios (Dimitris) Kouretas & James Roede & Aristides Tsatsakis | ScienceDirect.com by Elsevier
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Ioannis KOURETAS | Phd | University of Patras, Pátra | UP | Department of Computer Engineering and Informatics
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Ioannis Kouretas - Assistant Lecturer - University of Patras | LinkedIn
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Whey protein boosts the antioxidant profile of rats by enhancing the activities of crucial antioxidant enzymes in a tissue-specific manner - ScienceDirect
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Ioannis Kouretas - Assistant Lecturer - University of Patras | LinkedIn